Restaurant

Opening Times

Dydd Llun 5.30t.m. – 9.30.t.m.

Dydd Mawrth Ar-gau.

Dydd Mercher – Dydd Gwener 5.30.t.m. – 9.30.t.m.

Dydd Sadwrn – Brunch. 8.30.a.c.  11.0.a.c. Noson 5.30.t.m. – 9.30.t.m.

Dydd Sul – Cino Dydd Sul – hanner Dydd – 2.0.t.m.

Monday 5.30.p.m. – 9.30.p.m.

Tuesday – Closed.

Wednesday – Friday 5.30 – 9.30p.m.

Saturday Brunch 08.30.a.m. – 11.00.a.m. Evening 5.30. – 9.30.p.m.

Sunday Lunch Midday – 2.0.p.m.

Table Glan Llyn

Evening Menu

To Start

Soup of the day, crusty roll & butter £3.95.

Seafood medley, squid rings, cod bites, salt & pepper squid bites, king pawns,sSweet chilli dip £5.95.

Homemade chicken liver paté, caramelised onion chutney, toasted ciabatta £4.95.

Mini camembert baked with a coating of honey & rosemary, warm crusty bread £5.25.

Pork ribs in a angy BBQ auce £4.95.

Main Courses

Mexican style enchiladas, chicken or chilli beef baked in soft tortilla wraps, covered with a slightly spicy tomato & bell pepper sauce £11.50.

Mexican style spicy chicken, fajitas, guacamole, ranch dressing, tomato salsa, grated cheddar, (jalapenos on request) £11.50.

Baked chicken breast wrapped in bacon, steeped in BBQ sauce, topped with cheddar cheese** £9.95.

Fish pie, chunks of cod, salmon & prawns on a creamy dill sauce, topped with creamy mash and cheddar crust £10.75.

Broccoli & stilton crumble, side salad, garlic bread (v) £10.95.

Beef & ale pie, large chunks of locally reared beef, thick craft ale gravy £9.95.

Vegetable paella, aubergine, zucchini, cherry tomatoes, baby corn & red onion topped with fried garlic croutons (v) £11.50.

Crackling topped belly pork, smoked sausage, lentils, jug of gravy** £12.50.

Lamb shoulder braised in onions & red wine** £13.50.

Rigatoni pasta with Italian sausage, herb tomato sauce topped with rocket and parmesan cheese, garlic bread £11.95.

Chicken, bacon & leek risotto, side salad, garlic bread £11.95.

Pulled pork & lettuce wraps/sesame seed bap, onion rings, coleslaw, steak cut chips £8.50.

Chicken tikka masala, basmati rice, poppadum, mango chutney £8.95 (handful of chips 50p extra).

Spicy beef dopiaza, basmati rice, poppadum, mango chutney £8.95 (handful of chips 50p extra)

Pan fried chicken breast, pea linguine in a garlic stilton cream Sauce £12.50.

Southern fried chicken on a sesame seed bun, iceberg lettuce, topped with a Slice of cheddar, coleslaw £7.25.

Hand battered cod & chips, mushy peas £8.95.

Beef lasagne, salad, garlic bread £10.95 (handful of chips 50p extra) .

Braised lambs liver & bacon in rich onion gravy** £12.95 .

From the Grill

Single quarter pound steak burger on a sesame seed bap, iceberg lettuce, slice of cheddar, steakhouse chips £6.95.

Double quarter pound steak burger, 2 slices back bacon on a sesame seed bap, iceberg lettuce, 2 slices of cheddar, onion rings, steakhouse chips £9.95.

Pan fried butterflied chicken breast on a sesame seed bap, iceberg lettuce, slice of cheddar, onion rings, steakhouse chips £9.25.

8oz rump steak £12.95*.  Surf ‘n’ turf 4oz rump steak & luxury scampi* £12.95.  10oz ribeye steak £14.95*.

 12oz horseshoe gammon steak, fried egg, pineapple ring, grilled tomato, garden peas, steakhouse chips £12.50.

Extra Sides

Portion of chips £2.00.   Cheesy chips £2.50.   Garlic bread £2.00.   Onion rings £2.00.

Side salad £1.50.   Peppercorn sauce £1.50.   Jug of gravy £1.00.

*Steaks accompanied by field mushroom, grilled tomato, onion rings, garden peas & steakhouse chips.

** Dishes are accompanied by choice of potatoes and seasonal vegetables or side salad.